Wednesday, February 15
We were invited to attend the Conference for Nutrition Solutions in Central America, hosted by the Cargill Corporation and The World Soy Foundation. Featured speakers were Nathan Ruby, Executive Director, World Soy Foundation, Gary Clements, Economic Counselor, United States Embassy in Nicaragua, Alfredo Velez, Corporate Vice President, Tip Top Industrial, S.A., Cargill Meats Central America, Helmut Rauch, Representive in Nicaragua, World Food Program, Kevin Marinacci, Executive Director Fabretto Children's Foundation, Bridget Owen, Associate Director, National Soybean Researh Laboratory-NSRL, University of Illinois. The discussion centered around the effects of poor nutrition in the early years of child development and corporate responsibility serving the less-fortunate.
Our last evening was spent visiting friends.
Next day...very early flight to Cincinnati.
Al & Charlene
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